Ingredients:
- 400g can of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Pinch of salt
- Optional: a sprig of rosemary for garnish
Instructions:
- Preheat oven to 200°C.
- Dry the chickpeas thoroughly with a clean kitchen towel. Removing as much moisture as possible helps them get crispy.
- Toss chickpeas with olive oil, paprika, garlic powder, and salt in a bowl.
- Spread chickpeas on a baking sheet in a single layer.
- Roast for 20-25 minutes, shaking the pan or stirring halfway through, until golden and crispy.
- Cool slightly and garnish with rosemary if desired.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calorie Count: Approximately 150 calories per serving (serves 4).
This simple and nutritious snack is perfect for a quick energy boost. Enjoy your roasted chickpeas!
